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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 99.7
  • Total Fat 2.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 26.7 mg
  • Sodium 631.9 mg
  • Potassium 106.0 mg
  • Total Carbohydrate 10.1 g
  • Dietary Fiber 0.8 g
  • Sugars 0.7 g
  • Protein 8.0 g
  • Vitamin A 15.7 %
  • Vitamin B-12 1.5 %
  • Vitamin B-6 7.6 %
  • Vitamin C 2.3 %
  • Vitamin D 0.0 %
  • Vitamin E 1.3 %
  • Calcium 1.7 %
  • Copper 1.6 %
  • Folate 6.2 %
  • Iron 3.6 %
  • Magnesium 2.6 %
  • Manganese 1.6 %
  • Niacin 17.7 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 5.2 %
  • Riboflavin 4.7 %
  • Selenium 6.2 %
  • Thiamin 7.7 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions
Submitted by: RACHE23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

44 calories of Egg Noodles - fine, enriched, dry (Meijer), (0.20 cup)

29 calories of Chicken Breast (cooked), no skin, roasted, (0.10 breast, bone and skin removed)

12 calories of Better Than Bouillon Chicken Base (1tsp = 8oz broth), (0.80 tsp)

12 calories of Olive Oil, (0.10 tbsp)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of Onions, raw, (0.03 cup, chopped)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Pepper, white, (0.03 tsp)

0 calories of Thyme, ground, (0.03 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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