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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 87.5
  • Total Fat 0.8 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 2.4 mg
  • Sodium 592.8 mg
  • Potassium 197.7 mg
  • Total Carbohydrate 18.2 g
  • Dietary Fiber 4.6 g
  • Sugars 2.0 g
  • Protein 5.1 g
  • Vitamin A 47.1 %
  • Vitamin B-12 2.2 %
  • Vitamin B-6 6.4 %
  • Vitamin C 35.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.9 %
  • Calcium 8.1 %
  • Copper 4.2 %
  • Folate 11.1 %
  • Iron 9.4 %
  • Magnesium 6.5 %
  • Manganese 17.5 %
  • Niacin 3.4 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 3.7 %
  • Riboflavin 5.0 %
  • Selenium 3.1 %
  • Thiamin 4.0 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta - Pasta Fagioli

View the full Pasta - Pasta Fagioli Recipe & Instructions
Submitted by: NANA-TOO
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta - Pasta Fagioli

48 calories of Beans - White Great Northern, (0.22 cup)

25 calories of Pasta, cooked, (0.25 oz)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

7 calories of Sauce - Tomato - Contadina (1 Can), (1 oz)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.08 tbsp)


Nutrition & Calorie Comments  

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