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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 87.5
  Total Fat 0.8 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 2.4 mg
  Sodium 592.8 mg
  Potassium 197.7 mg
  Total Carbohydrate 18.2 g
      Dietary Fiber 4.6 g
      Sugars 2.0 g
  Protein 5.1 g
  Vitamin A 47.1 %
  Vitamin B-12 2.2 %
  Vitamin B-6 6.4 %
  Vitamin C 35.6 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 8.1 %
  Copper 4.2 %
  Folate 11.1 %
  Iron 9.4 %
  Magnesium 6.5 %
  Manganese 17.5 %
  Niacin 3.4 %
  Pantothenic Acid     1.7 %
  Phosphorus     3.7 %
  Riboflavin 5.0 %
  Selenium 3.1 %
  Thiamin 4.0 %
  Zinc 2.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pasta - Pasta Fagioli

View the full Pasta - Pasta Fagioli Recipe & Instructions
Submitted by: NANA-TOO
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta - Pasta Fagioli

48 calories of Beans - White Great Northern, (0.22 cup)

25 calories of Pasta, cooked, (0.25 oz)

8 calories of Spinach, frozen, (0.13 package (10 oz) yields)

7 calories of Sauce - Tomato - Contadina (1 Can), (1 oz)

5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.08 tbsp)


Nutrition & Calorie Comments  

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