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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 224.1
  • Total Fat 9.3 g
  • Saturated Fat 5.4 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 172.3 mg
  • Sodium 213.2 mg
  • Potassium 465.0 mg
  • Total Carbohydrate 10.9 g
  • Dietary Fiber 2.2 g
  • Sugars 0.3 g
  • Protein 24.5 g
  • Vitamin A 11.2 %
  • Vitamin B-12 21.9 %
  • Vitamin B-6 14.8 %
  • Vitamin C 25.8 %
  • Vitamin D 43.1 %
  • Vitamin E 11.4 %
  • Calcium 8.0 %
  • Copper 19.9 %
  • Folate 7.4 %
  • Iron 18.4 %
  • Magnesium 14.2 %
  • Manganese 13.4 %
  • Niacin 17.0 %
  • Pantothenic Acid 5.4 %
  • Phosphorus 27.4 %
  • Riboflavin 5.0 %
  • Selenium 62.7 %
  • Thiamin 7.0 %
  • Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Shrimp Curry

View the full Spicy Shrimp Curry Recipe & Instructions
Submitted by: RAKHIMATHEW

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Shrimp Curry

120 calories of Shrimp, raw, (4 oz)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

2 calories of Jalapeno Peppers, (0.50 pepper)

1 calories of Garlic, (0.25 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (1 tbsp)


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