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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 234.8
  • Total Fat 11.7 g
  • Saturated Fat 7.0 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 18.2 mg
  • Sodium 167.0 mg
  • Potassium 140.8 mg
  • Total Carbohydrate 31.1 g
  • Dietary Fiber 0.8 g
  • Sugars 0.6 g
  • Protein 2.9 g
  • Vitamin A 1.2 %
  • Vitamin B-12 1.4 %
  • Vitamin B-6 1.9 %
  • Vitamin C 1.4 %
  • Vitamin D 1.9 %
  • Vitamin E 7.4 %
  • Calcium 4.3 %
  • Copper 6.0 %
  • Folate 8.6 %
  • Iron 6.9 %
  • Magnesium 3.9 %
  • Manganese 13.6 %
  • Niacin 5.2 %
  • Pantothenic Acid 2.0 %
  • Phosphorus 4.8 %
  • Riboflavin 7.4 %
  • Selenium 10.5 %
  • Thiamin 9.3 %
  • Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crunchy Rhubarb Muffins

View the full Crunchy Rhubarb Muffins Recipe & Instructions
Submitted by: DEB.JOHN
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crunchy Rhubarb Muffins

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

59 calories of Flour, white, (0.13 cup)

50 calories of Brown Sugar, (0.06 cup, packed)

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Walnuts, (0.02 cup, chopped)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Milk, 1%, (0.04 cup)

2 calories of Rhubarb, (0.08 cup, diced)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.04 tsp)


Nutrition & Calorie Comments  

These were superb. I cut the sugar in 1/2 and subbed artificial sweetener. I added 1 t. cinnamon to the batter and also to the topping. I used unsweetened almond milk to cut calories even further since it's only 40 cals/cup. I also used 1/2 the amt. of oil and mostly whole wheat flour. Submitted by:
KALAJIJO

(6/30/14)
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Love this recipe. I wonder if there's an error in the calorie count though. It seemed high and when I checked the nutritional breakdown I saw the oil listed twice. I hope this is a mistake and the calorie count is much lower in fact. Submitted by:
JUDITHHELEN

(4/25/12)
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This is one delicious muffin! I did make some changes to decrease the calories and fat. I exchanged all of the oil for pureed pinto beans (you can't tell the difference in the taste!) and exchanged the milk with almond breeze milk. Submitted by:
DMBOTZ

(5/20/11)
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Wonderful muffins. I did however made some changes. Added 1 tsp of cinnamon to the batter, & 1 tsp of cinnamon to the topping. Substituted the walnuts with almonds, and used whole wheat flour rather than the white sugar. The muffins are light and it is hard to stop at one. Submitted by:
2HEALING

(6/6/10)
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