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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 429.8
  • Total Fat 15.3 g
  • Saturated Fat 9.1 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 40.3 mg
  • Sodium 958.3 mg
  • Potassium 181.2 mg
  • Total Carbohydrate 50.2 g
  • Dietary Fiber 2.2 g
  • Sugars 5.2 g
  • Protein 23.8 g
  • Vitamin A 11.4 %
  • Vitamin B-12 14.0 %
  • Vitamin B-6 4.4 %
  • Vitamin C 2.3 %
  • Vitamin D 11.0 %
  • Vitamin E 1.7 %
  • Calcium 53.6 %
  • Copper 1.6 %
  • Folate 32.4 %
  • Iron 13.2 %
  • Magnesium 6.7 %
  • Manganese 3.0 %
  • Niacin 16.2 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 34.4 %
  • Riboflavin 92.4 %
  • Selenium 17.4 %
  • Thiamin 37.6 %
  • Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fettucine Alfredo

View the full Fettucine Alfredo Recipe & Instructions
Submitted by: THEMNEMOSYNE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fettucine Alfredo

200 calories of Barilla Fettuccine Rigate, (2 oz)

141 calories of Parmesan Cheese, grated, (0.31 cup)

34 calories of Milk, 1%, (0.33 cup)

26 calories of Butter, salted, (0.25 tbsp)

17 calories of Low fat cream cheese, (0.50 tbsp)

9 calories of Wheat flour, white, all-purpose, unenriched, (0.02 cup)

2 calories of Garlic, (0.50 cloves)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Parsley, (0.17 tbsp)

0 calories of Salt, (0.13 tsp)


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