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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 73.6
  • Total Fat 1.4 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.9 g
  • Cholesterol 0.0 mg
  • Sodium 49.6 mg
  • Potassium 27.8 mg
  • Total Carbohydrate 12.7 g
  • Dietary Fiber 0.6 g
  • Sugars 0.0 g
  • Protein 2.2 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.3 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 0.3 %
  • Copper 1.6 %
  • Folate 6.6 %
  • Iron 4.2 %
  • Magnesium 1.1 %
  • Manganese 6.8 %
  • Niacin 6.5 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 1.7 %
  • Riboflavin 5.2 %
  • Selenium 9.7 %
  • Thiamin 9.3 %
  • Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread, Homemade

View the full Bread, Homemade Recipe & Instructions
Submitted by: KITTIEWITCH
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread, Homemade

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

10 calories of Olive Oil, (0.08 tbsp)

2 calories of Yeast, bakers, (0.06 ounce)

0 calories of Salt, (0.02 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


Nutrition & Calorie Comments  

did you mean to leave out the sugar?
just in case it was an accident, i added 1/3 cup sugar. & i used 1 cup of bread flour (this was being done in the breadmaker) & 2 cups of "unknown" (i didn't know if the flour in the canister was bread or all purpose) so i figured i couldn't go wrong either way
Submitted by:
MOGENEO

(4/3/10)
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