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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 117.2
  • Total Fat 2.0 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 34.8 mg
  • Sodium 519.9 mg
  • Potassium 263.8 mg
  • Total Carbohydrate 6.0 g
  • Dietary Fiber 2.9 g
  • Sugars 0.2 g
  • Protein 17.9 g
  • Vitamin A 2.1 %
  • Vitamin B-12 5.8 %
  • Vitamin B-6 17.1 %
  • Vitamin C 2.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.5 %
  • Calcium 1.2 %
  • Copper 4.8 %
  • Folate 1.8 %
  • Iron 4.2 %
  • Magnesium 4.9 %
  • Manganese 7.6 %
  • Niacin 40.4 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 15.7 %
  • Riboflavin 5.2 %
  • Selenium 17.2 %
  • Thiamin 3.8 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Chicken and Dumplings

View the full Low-Carb Chicken and Dumplings Recipe & Instructions
Submitted by: GERDAUS_GIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Chicken and Dumplings

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

30 calories of Mission, 8 inch Low Carb Soft Taco Size Tortilla, (0.25 serving)

3 calories of Peas, frozen, (0.03 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Corn Starch, (0 cup)


No nutrition or calorie comments found.