Nutrition Facts
  Serving Size: 1 serving
Amount Per Serving
  Calories 151.7
  Total Fat 3.6 g
      Saturated Fat 1.9 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.5 g
  Cholesterol 9.1 mg
  Sodium 347.7 mg
  Potassium 466.6 mg
  Total Carbohydrate 24.7 g
      Dietary Fiber 1.9 g
      Sugars 7.0 g
  Protein 6.4 g
  Vitamin A 23.6 %
  Vitamin B-12 2.3 %
  Vitamin B-6 9.8 %
  Vitamin C 45.1 %
  Vitamin D 4.1 %
  Vitamin E 6.8 %
  Calcium 12.6 %
  Copper 8.5 %
  Folate 18.9 %
  Iron 8.5 %
  Magnesium 7.7 %
  Manganese 15.3 %
  Niacin 12.5 %
  Pantothenic Acid     6.4 %
  Phosphorus     9.4 %
  Riboflavin 12.5 %
  Selenium 15.0 %
  Thiamin 15.8 %
  Zinc 4.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato-Basil Soup

View the full Tomato-Basil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato-Basil Soup

78 calories of Bread, french or vienna (includes sourdough), (1 oz)

35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)

21 calories of Tomato juice, without salt added, (0.50 cup)

13 calories of Milk, 1%, (0.13 cup)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

0 calories of Basil, (0.66 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

In the dead of winter I didn't have any fresh tomatoes but it was still wonderful. I used low sodium V8 juice. I used 1 Tbsp. of dried basil and one teaspoon of a seasoning put together by a local spice company, comprised of onions, parsley, dill weed, celery seed, salt, black pepper and garlic. Submitted by:
HIKER04
(2/17/10)
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I will try this soon!! Low calories and sodium for tomato soup. Submitted by:
EBLOOMING
(9/1/08)
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