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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 162.1
  • Total Fat 9.8 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 323.0 mg
  • Sodium 229.0 mg
  • Potassium 183.8 mg
  • Total Carbohydrate 3.2 g
  • Dietary Fiber 0.3 g
  • Sugars 1.1 g
  • Protein 13.7 g
  • Vitamin A 40.3 %
  • Vitamin B-12 13.7 %
  • Vitamin B-6 7.0 %
  • Vitamin C 7.0 %
  • Vitamin D 9.8 %
  • Vitamin E 5.4 %
  • Calcium 11.0 %
  • Copper 1.7 %
  • Folate 16.5 %
  • Iron 8.6 %
  • Magnesium 5.4 %
  • Manganese 7.7 %
  • Niacin 0.9 %
  • Pantothenic Acid 9.8 %
  • Phosphorus 20.9 %
  • Riboflavin 25.9 %
  • Selenium 36.1 %
  • Thiamin 4.0 %
  • Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheese-spinachy scrambled eggs for 2

View the full Cheese-spinachy scrambled eggs for 2 Recipe & Instructions
Submitted by: KATYENOK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheese-spinachy scrambled eggs for 2

108 calories of Egg, fresh, whole, raw, (1.50 large)

25 calories of Cheddar or Colby Cheese, Low Fat, (0.13 cup, shredded)

13 calories of Land O Lakes light butter with canola oil, (0.25 tbsp)

10 calories of Lucerne Fat Free Half-and-Half Ultra-Pasteurized cream, (1 tbsp)

3 calories of Spinach, fresh, (0.50 cup)


Nutrition & Calorie Comments  

Made 2 eggs, added yellow bell pepper, no butter, splash of skim milk, 2 oz of low sodium ham Submitted by:
MIRAGE727

(6/17/12)
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