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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 119.2
  Total Fat 3.5 g
      Saturated Fat 2.2 g
      Polyunsaturated Fat 0.6 g
      Monounsaturated Fat 0.1 g
  Cholesterol 10.0 mg
  Sodium 108.7 mg
  Potassium 544.9 mg
  Total Carbohydrate 19.0 g
      Dietary Fiber 6.6 g
      Sugars 5.2 g
  Protein 5.2 g
  Vitamin A 65.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 20.5 %
  Vitamin C 31.7 %
  Vitamin D 0.0 %
  Vitamin E 1.4 %
  Calcium 8.7 %
  Copper 7.8 %
  Folate 9.2 %
  Iron 12.9 %
  Magnesium 9.1 %
  Manganese 15.5 %
  Niacin 10.4 %
  Pantothenic Acid     5.5 %
  Phosphorus     6.3 %
  Riboflavin 10.0 %
  Selenium 1.5 %
  Thiamin 9.1 %
  Zinc 3.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Eggplant Paprikash

View the full Eggplant Paprikash Recipe & Instructions
Submitted by: CARLY783
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Paprikash

40 calories of Daisy Light Sour Cream, (2 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

15 calories of Paprika, (0.75 tbsp)

10 calories of Canned Tomatoes, (0.25 cup)

10 calories of Kroger Recipe Starters Mixed Peppers and Onions (frozen), (0.38 cup)

5 calories of Imagine Organic Low-Sodium Vegetable Broth, (0.25 cup)

3 calories of Garlic, (0.75 cloves)

1 calories of Pepper, red or cayenne, (0.13 tsp)

0 calories of Colgin Liquid Smoke, (0.03 tsp)


Nutrition & Calorie Comments  

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