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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 554.8
  • Total Fat 31.1 g
  • Saturated Fat 6.6 g
  • Polyunsaturated Fat 5.5 g
  • Monounsaturated Fat 9.5 g
  • Cholesterol 129.9 mg
  • Sodium 829.8 mg
  • Potassium 1,024.8 mg
  • Total Carbohydrate 8.3 g
  • Dietary Fiber 0.8 g
  • Sugars 0.1 g
  • Protein 57.5 g
  • Vitamin A 10.9 %
  • Vitamin B-12 153.5 %
  • Vitamin B-6 61.7 %
  • Vitamin C 13.8 %
  • Vitamin D 0.0 %
  • Vitamin E 3.5 %
  • Calcium 19.1 %
  • Copper 8.7 %
  • Folate 8.4 %
  • Iron 9.8 %
  • Magnesium 19.9 %
  • Manganese 5.8 %
  • Niacin 79.3 %
  • Pantothenic Acid 19.4 %
  • Phosphorus 67.0 %
  • Riboflavin 29.1 %
  • Selenium 135.4 %
  • Thiamin 19.0 %
  • Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Salmon

View the full Greek Salmon Recipe & Instructions
Submitted by: CORWYNNDE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Salmon

365 calories of Coho Salmon, (7 oz)

85 calories of Kalamata, Green Olives, pitted, (1 oz)

51 calories of Feta Cheese, (0.13 cup, crumbled)

39 calories of Olive Oil, (0.33 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Basil, (2 leaves)


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