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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 205.1
  • Total Fat 1.4 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 54.6 mg
  • Sodium 417.6 mg
  • Potassium 311.6 mg
  • Total Carbohydrate 40.6 g
  • Dietary Fiber 0.1 g
  • Sugars 32.0 g
  • Protein 7.6 g
  • Vitamin A 4.7 %
  • Vitamin B-12 6.9 %
  • Vitamin B-6 2.9 %
  • Vitamin C 1.3 %
  • Vitamin D 10.6 %
  • Vitamin E 0.8 %
  • Calcium 22.0 %
  • Copper 0.9 %
  • Folate 4.8 %
  • Iron 2.6 %
  • Magnesium 2.9 %
  • Manganese 3.5 %
  • Niacin 1.9 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 19.5 %
  • Riboflavin 19.4 %
  • Selenium 9.8 %
  • Thiamin 4.2 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pudding (Low Fat)

View the full Rice Pudding (Low Fat) Recipe & Instructions
Submitted by: LITTLE_BIT
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pudding (Low Fat)

99 calories of Granulated Sugar, (0.13 cup)

38 calories of Carnation Fat Free Evaporate Milk, (3 tbsp)

26 calories of Milk, nonfat, (0.31 cup)

22 calories of White Rice, medium grain, (0.09 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.