Nutrition Facts
  Servings Per Recipe: 10
  Serving Size: 1 serving
Amount Per Serving
  Calories 77.8
  Total Fat 8.8 g
      Saturated Fat 5.3 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 1.2 g
  Cholesterol 20.5 mg
  Sodium 233.4 mg
  Potassium 4.7 mg
  Total Carbohydrate 0.2 g
      Dietary Fiber 0.0 g
      Sugars 0.1 g
  Protein 0.3 g
  Vitamin A 0.5 %
  Vitamin B-12 0.5 %
  Vitamin B-6 0.3 %
  Vitamin C 0.0 %
  Vitamin D 0.4 %
  Vitamin E 6.1 %
  Calcium 0.3 %
  Copper 0.2 %
  Folate 0.6 %
  Iron 0.5 %
  Magnesium 0.2 %
  Manganese 0.6 %
  Niacin 0.0 %
  Pantothenic Acid     0.5 %
  Phosphorus     0.7 %
  Riboflavin 0.5 %
  Selenium 1.3 %
  Thiamin 0.2 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Aioli

View the full Aioli Recipe & Instructions
Submitted by: CORRIGAN1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Aioli

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

12 calories of Olive Oil, (0.10 tbsp)

5 calories of Egg Yolk, (0.10 large)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Cider Vinegar, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)


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