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Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 169.5
  Total Fat 7.0 g
      Saturated Fat 2.0 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 2.9 g
  Cholesterol 56.0 mg
  Sodium 930.7 mg
  Potassium 357.0 mg
  Total Carbohydrate 4.8 g
      Dietary Fiber 0.5 g
      Sugars 0.4 g
  Protein 20.7 g
  Vitamin A 2.6 %
  Vitamin B-12 6.5 %
  Vitamin B-6 16.6 %
  Vitamin C 8.8 %
  Vitamin D 0.0 %
  Vitamin E 2.4 %
  Calcium 1.8 %
  Copper 4.4 %
  Folate 2.1 %
  Iron 8.9 %
  Magnesium 5.6 %
  Manganese 4.9 %
  Niacin 17.2 %
  Pantothenic Acid     5.7 %
  Phosphorus     19.7 %
  Riboflavin 17.0 %
  Selenium 49.3 %
  Thiamin 45.2 %
  Zinc 13.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crockpot Chili verde

View the full Crockpot Chili verde Recipe & Instructions
Submitted by: MISS*KRISS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Chili verde

144 calories of Pork Tenderloin, (0.21 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

21 calories of Cream of Mushroom Soup, (0.08 can (10.75 oz))

10 calories of Extra Light Olive Oil, (0.08 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of La Victoria Green Chile Salsa, Mild, (1.67 tbsp)

2 calories of Garlic, (0.50 tsp)

0 calories of Salt, (0.08 tbsp)


Nutrition & Calorie Comments  

Very easy to make and tastes great! I used pork tenderloin to lower the fat content a little, it turned out well. Submitted by:
JACINDA222

(12/28/08)
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