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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 380.6
  Total Fat 27.1 g
      Saturated Fat 22.3 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 1.9 g
  Cholesterol 95.3 mg
  Sodium 843.2 mg
  Potassium 703.5 mg
  Total Carbohydrate 27.0 g
      Dietary Fiber 1.5 g
      Sugars 0.0 g
  Protein 27.8 g
  Vitamin A 38.1 %
  Vitamin B-12 28.1 %
  Vitamin B-6 28.8 %
  Vitamin C 8.4 %
  Vitamin D 0.0 %
  Vitamin E 2.1 %
  Calcium 4.9 %
  Copper 21.3 %
  Folate 10.4 %
  Iron 30.8 %
  Magnesium 22.4 %
  Manganese 49.4 %
  Niacin 47.9 %
  Pantothenic Acid     16.5 %
  Phosphorus     37.2 %
  Riboflavin 21.3 %
  Selenium 14.5 %
  Thiamin 11.7 %
  Zinc 31.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Curried Veal Heart

View the full Curried Veal Heart Recipe & Instructions
Submitted by: RAGGEDYDOG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Veal Heart

124 calories of Veal, cubed for stew (leg and shoulder), separable lean only, raw, (0.25 lb)

40 calories of Coconut Milk (Silk), (0.50 cup)

24 calories of Mixed Vegetables, frozen, (37.50 grams)

10 calories of MAE PLOY, Green Curry Paste, (12.50 gram(s))

0 calories of Water, tap, (25 grams)


No nutrition or calorie comments found.