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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 334.6
  • Total Fat 14.4 g
  • Saturated Fat 2.7 g
  • Polyunsaturated Fat 7.5 g
  • Monounsaturated Fat 2.8 g
  • Cholesterol 0.0 mg
  • Sodium 191.9 mg
  • Potassium 175.9 mg
  • Total Carbohydrate 51.1 g
  • Dietary Fiber 2.1 g
  • Sugars 31.7 g
  • Protein 2.8 g
  • Vitamin A 33.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.0 %
  • Vitamin C 3.4 %
  • Vitamin D 0.0 %
  • Vitamin E 16.5 %
  • Calcium 8.4 %
  • Copper 5.9 %
  • Folate 2.4 %
  • Iron 5.7 %
  • Magnesium 3.8 %
  • Manganese 13.1 %
  • Niacin 5.1 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 5.6 %
  • Riboflavin 4.7 %
  • Selenium 0.8 %
  • Thiamin 7.0 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Carrot Cake Cupcakes with Cream Cheese Frosting

View the full Vegan Carrot Cake Cupcakes with Cream Cheese Frosting Recipe & Instructions
Submitted by: 2DANICA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Carrot Cake Cupcakes with Cream Cheese Frosting

79 calories of Powdered Sugar, (0.17 cup, unsifted)

58 calories of Sunflower Oil, (0.03 cup)

46 calories of Granulated Sugar, (0.06 cup)

40 calories of Organic All-Purpose White Flour, (0.10 cup)

33 calories of Earth Balance Natural Buttery Spread, (0.33 tbsp)

31 calories of Walnuts, (0.04 cup, chopped)

20 calories of Raisins, (0.04 cup, packed)

15 calories of Vegan Cream Cheese, (0.33 tbsp)

8 calories of Banana, fresh, (0.08 medium (7" to 7-7/8" long))

6 calories of Carrots, raw, (0.13 cup, grated)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Nutmeg, ground, (0.04 tsp)


Nutrition & Calorie Comments  

Made this for my son's 1st birthday! Everyone loved it! The frosting was too sweet, next time I will just dust powdered sugar on the cupcakes! Other than that, perfact! My husband ate 4 of them before I even frosted it! Submitted by:
PATH2FITNESS

(12/7/09)
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