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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 403.4
  • Total Fat 6.3 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 50.0 mg
  • Sodium 728.5 mg
  • Potassium 463.6 mg
  • Total Carbohydrate 56.8 g
  • Dietary Fiber 16.1 g
  • Sugars 2.2 g
  • Protein 39.5 g
  • Vitamin A 36.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.6 %
  • Vitamin C 40.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.3 %
  • Calcium 44.6 %
  • Copper 12.5 %
  • Folate 40.6 %
  • Iron 26.3 %
  • Magnesium 8.9 %
  • Manganese 18.6 %
  • Niacin 18.3 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 8.7 %
  • Riboflavin 17.6 %
  • Selenium 4.3 %
  • Thiamin 28.8 %
  • Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili Pasta Bake

View the full Chili Pasta Bake Recipe & Instructions
Submitted by: KINI08

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili Pasta Bake

141 calories of High Fiber Penne Pasta (1/8 pkg), (0.83 serving)

107 calories of 93% Lean Ground Beef, (2.67 oz)

59 calories of Kraft Free Shredded Cheddar Cheese, (0.33 cup)

40 calories of Beans, pinto, (0.17 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.28 cup)

10 calories of Hunt's Tomato Sauce, no salt added, (0.17 cup)

8 calories of Chili powder, (0.33 tbsp)

6 calories of Salsa, (0.08 cup)

4 calories of Green Chili Peppers, canned, (0.15 cup)


No nutrition or calorie comments found.