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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 248.2
  Total Fat 3.9 g
      Saturated Fat 1.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 32.0 mg
  Sodium 1,354.3 mg
  Potassium 545.0 mg
  Total Carbohydrate 37.0 g
      Dietary Fiber 7.3 g
      Sugars 10.3 g
  Protein 17.9 g
  Vitamin A 30.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.0 %
  Vitamin C 83.2 %
  Vitamin D 0.0 %
  Vitamin E 0.0 %
  Calcium 2.3 %
  Copper 0.0 %
  Folate 0.0 %
  Iron 5.7 %
  Magnesium 0.0 %
  Manganese 0.0 %
  Niacin 0.2 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.0 %
  Riboflavin 1.0 %
  Selenium 0.0 %
  Thiamin 0.7 %
  Zinc 0.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Crock Pot Turkey & Vegetable Soup

View the full Crock Pot Turkey & Vegetable Soup Recipe & Instructions
Submitted by: IDEFYGRAVITY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Turkey & Vegetable Soup

77 calories of Hanover canned Light Red Kidney Beans, (0.35 cup)

64 calories of Turkey, Ground turkey, 93% lean, (1.60 oz)

29 calories of Green Giant canned Corn w/ 50% less sodium, (0.18 cup)

29 calories of V8 Low Sodium 100% Vegetable Juice, (4.60 oz)

27 calories of Hanover Green Beans & Potatoes (canned), (0.45 cup)

15 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.80 serving)

9 calories of Diced Tomatoes (canned), (0.18 cup)


No nutrition or calorie comments found.