SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 366.4
  • Total Fat 6.3 g
  • Saturated Fat 1.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.0 g
  • Cholesterol 4.0 mg
  • Sodium 836.6 mg
  • Potassium 449.0 mg
  • Total Carbohydrate 73.6 g
  • Dietary Fiber 12.1 g
  • Sugars 13.6 g
  • Protein 11.6 g
  • Vitamin A 65.4 %
  • Vitamin B-12 1.2 %
  • Vitamin B-6 15.1 %
  • Vitamin C 135.7 %
  • Vitamin D 0.0 %
  • Vitamin E 4.2 %
  • Calcium 9.8 %
  • Copper 9.1 %
  • Folate 40.7 %
  • Iron 18.1 %
  • Magnesium 9.7 %
  • Manganese 19.3 %
  • Niacin 26.5 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 10.5 %
  • Riboflavin 20.3 %
  • Selenium 2.8 %
  • Thiamin 45.8 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ratatouille with Penne

View the full Ratatouille with Penne Recipe & Instructions
Submitted by: SUSAN2055
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ratatouille with Penne

180 calories of Whole Wheat Penne (dry), (2 oz)

56 calories of Campbell's Tomato Soup, (0.31 cup)

43 calories of Eggplant, (1.25 cup (1" cubes))

30 calories of Olive Oil, (0.25 tbsp)

23 calories of Parmesan Cheese, grated, (1 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

11 calories of Onions, raw, (0.25 cup, sliced)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)


No nutrition or calorie comments found.