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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 309.1
  • Total Fat 12.3 g
  • Saturated Fat 4.7 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 4.2 g
  • Cholesterol 116.9 mg
  • Sodium 663.5 mg
  • Potassium 660.3 mg
  • Total Carbohydrate 7.0 g
  • Dietary Fiber 1.0 g
  • Sugars 0.8 g
  • Protein 39.1 g
  • Vitamin A 39.4 %
  • Vitamin B-12 13.7 %
  • Vitamin B-6 30.6 %
  • Vitamin C 16.5 %
  • Vitamin D 0.0 %
  • Vitamin E 2.2 %
  • Calcium 5.2 %
  • Copper 3.9 %
  • Folate 5.4 %
  • Iron 12.8 %
  • Magnesium 10.5 %
  • Manganese 3.9 %
  • Niacin 32.8 %
  • Pantothenic Acid 10.5 %
  • Phosphorus 38.1 %
  • Riboflavin 33.5 %
  • Selenium 93.2 %
  • Thiamin 85.2 %
  • Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Pork Chili Verde

View the full Crock Pot Pork Chili Verde Recipe & Instructions
Submitted by: CHANA27

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Pork Chili Verde

274 calories of Pork Tenderloin, (4.80 oz)

33 calories of Sour Cream, reduced fat, (0.10 cup)

26 calories of La Victoria Enchilada Sauce, (79.40 grams)

7 calories of Regular Beer, (0.60 fl oz)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Green Chili Peppers, canned, (0.10 cup)

1 calories of Garlic, (0.20 cloves)


No nutrition or calorie comments found.