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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 233.5
  • Total Fat 14.5 g
  • Saturated Fat 8.3 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 4.3 g
  • Cholesterol 113.8 mg
  • Sodium 78.5 mg
  • Potassium 161.8 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 0.5 g
  • Sugars 8.0 g
  • Protein 5.4 g
  • Vitamin A 13.6 %
  • Vitamin B-12 6.6 %
  • Vitamin B-6 3.3 %
  • Vitamin C 16.4 %
  • Vitamin D 7.8 %
  • Vitamin E 2.5 %
  • Calcium 8.5 %
  • Copper 1.7 %
  • Folate 8.6 %
  • Iron 4.6 %
  • Magnesium 3.6 %
  • Manganese 4.0 %
  • Niacin 3.6 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 10.1 %
  • Riboflavin 14.5 %
  • Selenium 15.0 %
  • Thiamin 9.2 %
  • Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crepes in orange Sauce

View the full Crepes in orange Sauce Recipe & Instructions
Submitted by: AURORA10

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crepes in orange Sauce

65 calories of Butter, unsalted, (0.04 cup)

36 calories of Flour, white, (0.08 cup)

36 calories of Butter, unsalted, (5 grams)

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.22 cup)

18 calories of Egg, fresh, whole, raw, (0.33 small)

9 calories of Egg, fresh, whole, raw, (0.17 small)

9 calories of Orange Juice, (0.08 cup)

1 calories of Orange Peel, (0.17 tbsp)

1 calories of Orange Peel, (0.17 tbsp)

0 calories of Salt, (0.17 dash)

0 calories of Sucralose (like Splenda), (4.17 tsp)


Nutrition & Calorie Comments  

Delicious! I substituted egg beaters for the egg and Splenda for the sugar. I also rolled the crepes with a little bit of orange marmalade inside. Submitted by:
LOREN009

(11/9/08)
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