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Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 528.6
  • Total Fat 14.0 g
  • Saturated Fat 4.6 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 4.3 g
  • Cholesterol 21.0 mg
  • Sodium 825.5 mg
  • Potassium 55.4 mg
  • Total Carbohydrate 178.6 g
  • Dietary Fiber 4.0 g
  • Sugars 60.6 g
  • Protein 20.3 g
  • Vitamin A 8.5 %
  • Vitamin B-12 2.6 %
  • Vitamin B-6 2.9 %
  • Vitamin C 9.2 %
  • Vitamin D 0.9 %
  • Vitamin E 3.6 %
  • Calcium 18.5 %
  • Copper 1.7 %
  • Folate 34.8 %
  • Iron 20.3 %
  • Magnesium 2.7 %
  • Manganese 6.7 %
  • Niacin 20.6 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 10.0 %
  • Riboflavin 16.6 %
  • Selenium 4.9 %
  • Thiamin 40.9 %
  • Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Fresh Tomato Sauce

View the full Pasta with Fresh Tomato Sauce Recipe & Instructions
Submitted by: DILBERTA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Fresh Tomato Sauce

280 calories of Ronzoni Mostaccioli Rigati (uncooked), (2.67 oz)

84 calories of buffalo mozzarella cheese, (1.20 oz)

52 calories of Parmesan Cheese, hard, (0.47 oz)

43 calories of Grape Tomatoes - each, (5.33 oz)

39 calories of Olive Oil, (0.33 tbsp)

13 calories of sun dried tomatoes (dry-NOT in oil), (0.19 oz)

11 calories of Vigo artichoke hearts, quartered (1 serving = 8 pieces/80 grams), (0.37 serving)

4 calories of Garlic, (1 cloves)

1 calories of Basil, (2 tbsp)

0 calories of Cilantro, raw, (1.33 tbsp)

0 calories of salt, kosher, (0.17 tsp)


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