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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 304.9
  • Total Fat 27.2 g
  • Saturated Fat 18.9 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 3.2 g
  • Cholesterol 100.8 mg
  • Sodium 195.1 mg
  • Potassium 287.4 mg
  • Total Carbohydrate 5.1 g
  • Dietary Fiber 1.6 g
  • Sugars 0.2 g
  • Protein 5.4 g
  • Vitamin A 22.6 %
  • Vitamin B-12 0.9 %
  • Vitamin B-6 1.5 %
  • Vitamin C 12.5 %
  • Vitamin D 3.9 %
  • Vitamin E 1.8 %
  • Calcium 9.8 %
  • Copper 1.1 %
  • Folate 1.9 %
  • Iron 1.2 %
  • Magnesium 3.3 %
  • Manganese 9.1 %
  • Niacin 1.5 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 3.1 %
  • Riboflavin 3.6 %
  • Selenium 1.7 %
  • Thiamin 1.6 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Fool, Low-Carb

View the full Rhubarb Fool, Low-Carb Recipe & Instructions
Submitted by: JEZWYN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Fool, Low-Carb

200 calories of Philadelphia Cream Cheese, (2 oz)

107 calories of Heavy Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

19 calories of Rhubarb, (0.75 cup, diced)

3 calories of Vanilla Extract, (0.25 tsp)


Nutrition & Calorie Comments  

You best like tart if you try this one. I love tart, so really enjoyed this recipe. I used the lower fat cream cheese, and 1 tsp ground ginger instead of fresh. Served it with Cool Whip Free to and that helped take some of the bite out. But, I will definitely make this again. Submitted by:
BLITHESPIRIT333

(4/10/11)
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