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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 89.1
  • Total Fat 2.2 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 14.0 mg
  • Sodium 103.0 mg
  • Potassium 67.3 mg
  • Total Carbohydrate 16.0 g
  • Dietary Fiber 0.8 g
  • Sugars 6.7 g
  • Protein 1.6 g
  • Vitamin A 3.6 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 4.3 %
  • Vitamin C 2.2 %
  • Vitamin D 0.4 %
  • Vitamin E 0.4 %
  • Calcium 2.2 %
  • Copper 1.5 %
  • Folate 4.5 %
  • Iron 3.4 %
  • Magnesium 1.7 %
  • Manganese 7.6 %
  • Niacin 2.6 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 2.0 %
  • Riboflavin 4.0 %
  • Selenium 5.2 %
  • Thiamin 4.6 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Coffee Cake

View the full Banana Coffee Cake Recipe & Instructions
Submitted by: ASHBOULDER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Coffee Cake

27 calories of Flour, white, (0.06 cup)

24 calories of Granulated Sugar, (1.50 tsp)

12 calories of Banana, fresh, (0.13 small (6" to 6-7/8" long))

10 calories of Blue Bonnet Light Margarine, (0.25 tbsp)

5 calories of Daisy Light Sour Cream, (0.25 tbsp)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Nutmeg, ground, (0.06 tbsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)


Nutrition & Calorie Comments  

used ww flour. i changed the butter to 6T. canola oil. used 4T. splenda and 4T. honey. used 3/4c. banana and plain lowfat yogurt for sour cream. 1/4 tsp. cinnamon and 1/4 tsp. vanilla. will try with walnuts next time. Submitted by:
KAPTINKRUNCH

(4/26/11)
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