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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 3,238.3
  Total Fat 213.0 g
      Saturated Fat 65.5 g
      Polyunsaturated Fat 26.6 g
      Monounsaturated Fat 89.9 g
  Cholesterol 954.7 mg
  Sodium 11,559.6 mg
  Potassium 3,242.5 mg
  Total Carbohydrate 94.8 g
      Dietary Fiber 8.8 g
      Sugars 31.3 g
  Protein 233.1 g
  Vitamin A 704.9 %
  Vitamin B-12 368.4 %
  Vitamin B-6 174.7 %
  Vitamin C 199.5 %
  Vitamin D 5.7 %
  Vitamin E 58.4 %
  Calcium 23.0 %
  Copper 48.3 %
  Folate 37.2 %
  Iron 189.6 %
  Magnesium 81.1 %
  Manganese 99.9 %
  Niacin 168.7 %
  Pantothenic Acid     88.9 %
  Phosphorus     174.2 %
  Riboflavin 214.4 %
  Selenium 507.9 %
  Thiamin 354.6 %
  Zinc 131.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in dinuguan (pork blood stew)

View the full dinuguan (pork blood stew) Recipe & Instructions
Submitted by: JOEBELLE_024

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dinuguan (pork blood stew)

1,006 calories of Pork Tenderloin, (500 grams)

857 calories of Blood sausage, (8 oz)

540 calories of Jambalaya Stock Pot , (2 cup)

408 calories of Liverwurst, pork, (125 grams)

371 calories of Canola Oil, (3 tbsp)

51 calories of Garlic, (0.25 cup)

38 calories of Green Peppers (bell peppers), (1 cup, strips)

32 calories of Granulated Sugar, (2 tsp)

27 calories of Onions, raw, (1 small)

19 calories of Fish Sauce, (3 tbsp)

17 calories of Cider Vinegar, (0.50 cup)

11 calories of Bay Leaf, (2 tbsp, crumbled)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (1 tsp)


No nutrition or calorie comments found.