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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 333.3
  • Total Fat 3.6 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 27.5 mg
  • Sodium 709.1 mg
  • Potassium 263.3 mg
  • Total Carbohydrate 53.4 g
  • Dietary Fiber 6.4 g
  • Sugars 11.9 g
  • Protein 23.3 g
  • Vitamin A 89.2 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 14.2 %
  • Vitamin C 362.1 %
  • Vitamin D 0.0 %
  • Vitamin E 2.0 %
  • Calcium 7.6 %
  • Copper 5.9 %
  • Folate 32.9 %
  • Iron 19.7 %
  • Magnesium 3.8 %
  • Manganese 9.7 %
  • Niacin 16.8 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 3.4 %
  • Riboflavin 14.7 %
  • Selenium 1.1 %
  • Thiamin 33.6 %
  • Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sockarooni Chicken and Peppers Pasta

View the full Sockarooni Chicken and Peppers Pasta Recipe & Instructions
Submitted by: PEACHEZ5

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sockarooni Chicken and Peppers Pasta

175 calories of Barilla Plus Penne, (1.67 oz)

70 calories of Newman's Own Sockarooni Sauce, (0.50 cup)

55 calories of Best Choice Boneless Skinless Chicken Breast (frozen), (2 oz)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

15 calories of Peppers, sweet, red, fresh, (0.33 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

3 calories of Garlic, (0.67 cloves)


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