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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 3.1
  • Total Fat 0.1 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 186.1 mg
  • Potassium 25.2 mg
  • Total Carbohydrate 0.6 g
  • Dietary Fiber 0.2 g
  • Sugars 0.4 g
  • Protein 0.1 g
  • Vitamin A 0.4 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.5 %
  • Vitamin C 2.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 0.1 %
  • Copper 0.4 %
  • Folate 0.3 %
  • Iron 0.3 %
  • Magnesium 0.5 %
  • Manganese 0.8 %
  • Niacin 0.8 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.4 %
  • Riboflavin 0.2 %
  • Selenium 0.1 %
  • Thiamin 0.4 %
  • Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa Verde

View the full Homemade Salsa Verde Recipe & Instructions
Submitted by: JDAVIS81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa Verde

3 calories of Tomatillos, (0.25 medium)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Thanks for sharing! I went with onion salt, a couple of Serrano peppers, and fresh cilantro. Great stuff! I actually used 10 tomatillos which weighed in at 1/2 a lb. Submitted by:
HUSKERFAN4EVER

(1/7/12)
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