Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 3.1
  Total Fat 0.1 g
      Saturated Fat 0.0 g
      Polyunsaturated Fat 0.0 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 186.1 mg
  Potassium 25.2 mg
  Total Carbohydrate 0.6 g
      Dietary Fiber 0.2 g
      Sugars 0.4 g
  Protein 0.1 g
  Vitamin A 0.4 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.5 %
  Vitamin C 2.5 %
  Vitamin D 0.0 %
  Vitamin E 0.2 %
  Calcium 0.1 %
  Copper 0.4 %
  Folate 0.3 %
  Iron 0.3 %
  Magnesium 0.5 %
  Manganese 0.8 %
  Niacin 0.8 %
  Pantothenic Acid     0.2 %
  Phosphorus     0.4 %
  Riboflavin 0.2 %
  Selenium 0.1 %
  Thiamin 0.4 %
  Zinc 0.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Salsa Verde

View the full Homemade Salsa Verde Recipe & Instructions
Submitted by: JDAVIS81

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Salsa Verde

3 calories of Tomatillos, (0.25 medium)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Thanks for sharing! I went with onion salt, a couple of Serrano peppers, and fresh cilantro. Great stuff! I actually used 10 tomatillos which weighted in at 1/2 a lb. Submitted by:
HUSKERFAN4EVER
(1/7/12)
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