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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 332.9
  Total Fat 2.7 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.0 g
  Cholesterol 50.0 mg
  Sodium 1,252.2 mg
  Potassium 592.1 mg
  Total Carbohydrate 51.6 g
      Dietary Fiber 12.0 g
      Sugars 13.9 g
  Protein 28.0 g
  Vitamin A 122.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 17.4 %
  Vitamin C 130.3 %
  Vitamin D 0.0 %
  Vitamin E 6.6 %
  Calcium 16.8 %
  Copper 9.0 %
  Folate 57.4 %
  Iron 27.6 %
  Magnesium 17.0 %
  Manganese 44.2 %
  Niacin 12.2 %
  Pantothenic Acid     3.6 %
  Phosphorus     11.0 %
  Riboflavin 21.6 %
  Selenium 3.8 %
  Thiamin 26.3 %
  Zinc 5.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Pasta Primavera Crockpot

View the full Pasta Primavera Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Primavera Crockpot

105 calories of Barilla Plus Penne, (1 oz)

90 calories of Healthy Choice Garlic and Herb Pasta Sauce, 1/2 cup, (1.50 serving)

75 calories of Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled, (2.50 oz)

21 calories of Broccoli, frozen, (0.25 package (10 oz))

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

15 calories of Onions, raw, (0.25 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)


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