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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 384.0
  • Total Fat 15.1 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 10.1 g
  • Cholesterol 101.3 mg
  • Sodium 934.5 mg
  • Potassium 445.5 mg
  • Total Carbohydrate 23.8 g
  • Dietary Fiber 2.1 g
  • Sugars 6.0 g
  • Protein 39.3 g
  • Vitamin A 9.8 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 8.8 %
  • Vitamin C 23.7 %
  • Vitamin D 0.0 %
  • Vitamin E 14.5 %
  • Calcium 5.4 %
  • Copper 10.7 %
  • Folate 12.1 %
  • Iron 14.9 %
  • Magnesium 8.8 %
  • Manganese 17.7 %
  • Niacin 10.0 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 7.7 %
  • Riboflavin 9.9 %
  • Selenium 2.1 %
  • Thiamin 12.1 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Chicken with pasta

View the full Italian Chicken with pasta Recipe & Instructions
Submitted by: AJUDY1963

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Chicken with pasta

210 calories of Tyson boneless, skinless chicken breast, (6 oz)

200 calories of Pasta, cooked, (2 oz)

115 calories of Olive Oil, (0.06 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

17 calories of Canned Tomatoes, (99.25 grams)

2 calories of Cider Vinegar, (0.06 cup)

2 calories of Oregano, ground, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Italian seasoning, (0.25 tsp)


No nutrition or calorie comments found.