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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 243.2
  • Total Fat 5.8 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 74.5 mg
  • Sodium 609.3 mg
  • Potassium 438.5 mg
  • Total Carbohydrate 17.7 g
  • Dietary Fiber 0.1 g
  • Sugars 11.7 g
  • Protein 26.4 g
  • Vitamin A 0.2 %
  • Vitamin B-12 8.6 %
  • Vitamin B-6 19.7 %
  • Vitamin C 0.7 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 1.3 %
  • Copper 3.4 %
  • Folate 1.5 %
  • Iron 8.7 %
  • Magnesium 7.4 %
  • Manganese 3.8 %
  • Niacin 22.1 %
  • Pantothenic Acid 6.6 %
  • Phosphorus 24.7 %
  • Riboflavin 21.4 %
  • Selenium 65.3 %
  • Thiamin 58.4 %
  • Zinc 16.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Pulled Pork

View the full Crockpot Pulled Pork Recipe & Instructions
Submitted by: RSINDERS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Pulled Pork

190 calories of Pork Tenderloin, (3.33 oz)

53 calories of Hunt's Ketchup, (2.67 tbsp)

22 calories of Brown Sugar, (1.25 tsp packed)

4 calories of Lea & Perrins, Worcestershire Sauce, (0.75 tsp)

2 calories of Yellow Mustard, (0.50 tsp or 1 packet)

1 calories of Cider Vinegar, (0.42 tbsp)


Nutrition & Calorie Comments  

Many of your recipes are easy and simple to prepare but they taste like I spent hours cooking. I modified it just a little with less brown sugar and soy souce instead of
Worcestershire sauce which I didn't have on hand. It was very tasty and the pork cooked well enough to pull apart.
Submitted by:
STARTLIGHT

(3/9/11)
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This was very good, but I recommend using a pork roast instead of a pork tenderloin since roast will actually shred in the crock pot. I also calculated my own nutrition since the amount of pork wasn't listed in the recipe. Submitted by:
WRITERGIRLMEL

(4/13/10)
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Very nice. I would use a bit less sugar next time as I prefer a more tart BBQ sauce flavour. Extremely tender! Submitted by:
GAFFERCAT

(11/19/07)
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I used two pounds of pork to arrive at the nutritional calculations for six servings. This made five cups pulled pork. I used 1/2 cup for a sandwich and that seemed to be plenty for me.

This was very good and I will make it again.
Submitted by:
PENNYD

(6/20/07)
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