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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 114.9
  Total Fat 1.9 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.7 g
  Cholesterol 71.6 mg
  Sodium 236.4 mg
  Potassium 110.3 mg
  Total Carbohydrate 18.1 g
      Dietary Fiber 0.6 g
      Sugars 0.0 g
  Protein 5.6 g
  Vitamin A 2.2 %
  Vitamin B-12 5.4 %
  Vitamin B-6 2.4 %
  Vitamin C 0.7 %
  Vitamin D 2.2 %
  Vitamin E 1.0 %
  Calcium 6.2 %
  Copper 1.8 %
  Folate 3.8 %
  Iron 2.8 %
  Magnesium 2.7 %
  Manganese 7.4 %
  Niacin 1.5 %
  Pantothenic Acid     4.3 %
  Phosphorus     9.3 %
  Riboflavin 8.8 %
  Selenium 18.6 %
  Thiamin 3.3 %
  Zinc 3.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in yorkshire pudding

View the full yorkshire pudding Recipe & Instructions
Submitted by: TENNETUBBIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of yorkshire pudding

77 calories of Wheat flour, white, all-purpose, unenriched, (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

14 calories of Milk, nonfat, (0.17 cup)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

I can't believe how good these are. I thought that without butter or fat they would just be like a block but these were luscious and creamy inside. i cooked mine for just the 22 minutes and while they were only lightly brown- I am glad i took them out as the inside was a little puddeny still. Th Submitted by:
KITTYCHATALOT

(3/7/11)
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This is the same recipe my mom uses. She uses the blender to first mix the egg, milk, and salt. Then she adds the flour. And the puddings turn out better if the batter is chilled for at least 2 hours before cooking. Never had a better yorkshire than these! Submitted by:
H_RCBJW

(10/25/09)
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