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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 347.5
  • Total Fat 10.1 g
  • Saturated Fat 3.3 g
  • Polyunsaturated Fat 3.8 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 157.1 mg
  • Sodium 475.7 mg
  • Potassium 321.6 mg
  • Total Carbohydrate 37.6 g
  • Dietary Fiber 0.1 g
  • Sugars 6.4 g
  • Protein 23.7 g
  • Vitamin A 15.7 %
  • Vitamin B-12 26.6 %
  • Vitamin B-6 8.1 %
  • Vitamin C 2.1 %
  • Vitamin D 15.8 %
  • Vitamin E 1.7 %
  • Calcium 22.5 %
  • Copper 11.7 %
  • Folate 22.2 %
  • Iron 18.4 %
  • Magnesium 14.0 %
  • Manganese 15.3 %
  • Niacin 14.8 %
  • Pantothenic Acid 8.8 %
  • Phosphorus 29.9 %
  • Riboflavin 26.4 %
  • Selenium 41.1 %
  • Thiamin 20.8 %
  • Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Shrimp Pasta

View the full Parmesan Shrimp Pasta Recipe & Instructions
Submitted by: STEBROWN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Shrimp Pasta

400 calories of Pasta, cooked, (4 oz)

60 calories of Parkay, Original Spread Margarine, 1 Tbsp, (0.75 serving)

56 calories of Shrimp, cooked, (2 oz)

51 calories of Milk, 1%, (0.50 cup)

17 calories of Parmesan Cheese, shredded, (0.80 tbsp)

14 calories of Flour, white, (0.03 cup)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.