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Nutrition Facts

  Servings Per Recipe: 8
  Serving Size: 1 serving

Amount Per Serving
  Calories 321.7
  Total Fat 16.1 g
      Saturated Fat 5.5 g
      Polyunsaturated Fat 2.4 g
      Monounsaturated Fat 6.9 g
  Cholesterol 34.3 mg
  Sodium 872.8 mg
  Potassium 306.0 mg
  Total Carbohydrate 29.8 g
      Dietary Fiber 1.8 g
      Sugars 3.7 g
  Protein 14.3 g
  Vitamin A 58.1 %
  Vitamin B-12 4.8 %
  Vitamin B-6 11.7 %
  Vitamin C 8.2 %
  Vitamin D 0.0 %
  Vitamin E 9.5 %
  Calcium 7.9 %
  Copper 7.7 %
  Folate 9.8 %
  Iron 11.8 %
  Magnesium 6.1 %
  Manganese 24.3 %
  Niacin 20.9 %
  Pantothenic Acid     11.3 %
  Phosphorus     14.2 %
  Riboflavin 16.3 %
  Selenium 11.7 %
  Thiamin 9.2 %
  Zinc 7.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Pot Pie

View the full Chicken Pot Pie Recipe & Instructions
Submitted by: KEMPFS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

72 calories of Canned Chicken, (0.31 can (5 oz))

47 calories of Cream of Potato Soup, (0.13 can (10.75 oz), prepared)

19 calories of Yellow Sweet Corn, Canned, (0.14 cup)

11 calories of Sliced White Potatoes in Can, (0.14 cup)

11 calories of Mixed Vegetables, canned, (0.14 cup)


No nutrition or calorie comments found.