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Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
  • Calories 163.8
  • Total Fat 4.7 g
  • Saturated Fat 2.1 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 12.7 mg
  • Sodium 184.8 mg
  • Potassium 100.1 mg
  • Total Carbohydrate 30.2 g
  • Dietary Fiber 1.5 g
  • Sugars 17.5 g
  • Protein 2.2 g
  • Vitamin A 0.6 %
  • Vitamin B-12 0.5 %
  • Vitamin B-6 4.3 %
  • Vitamin C 2.0 %
  • Vitamin D 0.4 %
  • Vitamin E 0.9 %
  • Calcium 1.5 %
  • Copper 4.8 %
  • Folate 4.5 %
  • Iron 4.2 %
  • Magnesium 4.3 %
  • Manganese 7.6 %
  • Niacin 2.8 %
  • Pantothenic Acid 1.1 %
  • Phosphorus 3.2 %
  • Riboflavin 4.5 %
  • Selenium 5.8 %
  • Thiamin 4.8 %
  • Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CAKE: Easy Banana Cake

View the full CAKE: Easy Banana Cake Recipe & Instructions
Submitted by: YERDUA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CAKE: Easy Banana Cake

48 calories of Semisweet chocolate, (0.06 cup chips (6 oz package))

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

13 calories of Great Value Light Mayonnaise, (0.33 tbsp)

12 calories of Whole Wheat Flour, (0.03 cup)

12 calories of Banana, fresh, (0.11 medium (7" to 7-7/8" long))

4 calories of Egg, fresh, whole, raw, (0.06 large)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

I did the 1/2 SPlenda - 1/2 sugar thing and used the Fat Free Miricle Whip. I have tried MANY banana bread recipes - this is now my signature recipe! Super delicious!!!!! Submitted by:
SHAZPATT

(6/30/10)
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I used 1/2 Cup all purpose flour, 1/2 Cup 7grain flour, and 1/2 Cup Soy flour to increase protein. And I used 1/2 sugar and 1/2 splenda came out great. I did use a Jumbo egg it is what hubby brought home. Submitted by:
QUEENTAMMY

(5/25/09)
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Excellent cake, I halved it and made it in a bundt pan then dusted with powdered sugar. Submitted by:
LONEWOLF359

(1/21/09)
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Great! A sweet "coffee break" snack that won't blow away my calorie range. Thanks! Submitted by:
JONEILNH

(3/16/07)
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