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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 659.1
  • Total Fat 22.9 g
  • Saturated Fat 7.4 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 10.5 g
  • Cholesterol 111.1 mg
  • Sodium 1,423.7 mg
  • Potassium 2,620.7 mg
  • Total Carbohydrate 85.0 g
  • Dietary Fiber 17.4 g
  • Sugars 6.6 g
  • Protein 32.8 g
  • Vitamin A 225.1 %
  • Vitamin B-12 30.8 %
  • Vitamin B-6 83.5 %
  • Vitamin C 284.9 %
  • Vitamin D 0.0 %
  • Vitamin E 5.2 %
  • Calcium 23.1 %
  • Copper 32.6 %
  • Folate 54.0 %
  • Iron 37.7 %
  • Magnesium 37.1 %
  • Manganese 59.5 %
  • Niacin 43.4 %
  • Pantothenic Acid 21.4 %
  • Phosphorus 43.9 %
  • Riboflavin 28.2 %
  • Selenium 58.9 %
  • Thiamin 34.5 %
  • Zinc 46.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Irish Boiled Dinner

View the full Irish Boiled Dinner Recipe & Instructions
Submitted by: CHRISTIE1213

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Irish Boiled Dinner

284 calories of Corned beef, brisket, (4 oz)

221 calories of Potato, raw, (1.88 small (1-3/4" to 2-1/2" dia.))

78 calories of Cabbage, fresh, (0.25 head, large (about 7" dia))

37 calories of Carrots, raw, (1.25 large (7-1/4" to 8-1/2" long))

14 calories of Onions, raw, (0.25 large)


Nutrition & Calorie Comments  

I am making this for St. Pats day and needed to know the calorie count. As depressing as it is, I think this is probably right. Thanks for posting so I didn't have to do it myself :) Submitted by:
DEEJAYEMSEE1

(3/16/11)
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