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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 166.5
  • Total Fat 6.6 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 3.0 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 0.5 mg
  • Sodium 315.1 mg
  • Potassium 162.2 mg
  • Total Carbohydrate 23.6 g
  • Dietary Fiber 3.7 g
  • Sugars 0.0 g
  • Protein 4.8 g
  • Vitamin A 0.0 %
  • Vitamin B-12 1.5 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.4 %
  • Vitamin D 0.0 %
  • Vitamin E 7.5 %
  • Calcium 2.8 %
  • Copper 0.1 %
  • Folate 0.3 %
  • Iron 0.1 %
  • Magnesium 0.6 %
  • Manganese 0.0 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 2.3 %
  • Riboflavin 1.9 %
  • Selenium 0.7 %
  • Thiamin 0.6 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Biscuits-bakewell cream

View the full Biscuits-bakewell cream Recipe & Instructions
Submitted by: THCOWLEY
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Biscuits-bakewell cream

102 calories of Whole Wheat Flour, (0.25 cup)

55 calories of Shortening, Crisco, (0.50 tbsp)

7 calories of Milk, nonfat, (0.09 cup)

2 calories of Cream Of Tartar, (0.25 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.13 tsp)


No nutrition or calorie comments found.