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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 144.8
  • Total Fat 4.5 g
  • Saturated Fat 1.7 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 8.6 mg
  • Sodium 256.3 mg
  • Potassium 354.4 mg
  • Total Carbohydrate 20.4 g
  • Dietary Fiber 1.9 g
  • Sugars 1.5 g
  • Protein 5.7 g
  • Vitamin A 0.8 %
  • Vitamin B-12 2.3 %
  • Vitamin B-6 12.1 %
  • Vitamin C 24.6 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 2.9 %
  • Copper 4.7 %
  • Folate 3.1 %
  • Iron 5.2 %
  • Magnesium 4.8 %
  • Manganese 5.9 %
  • Niacin 6.9 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 6.9 %
  • Riboflavin 2.7 %
  • Selenium 3.1 %
  • Thiamin 7.7 %
  • Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Cheddar Soup

View the full Bacon Cheddar Soup Recipe & Instructions
Submitted by: SAHMWICH

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Cheddar Soup

52 calories of Bacon, pork, microwaved, (0.06 unit, cooked (yield from 1 lb raw meat))

52 calories of Potato, raw, (0.50 cup diced)

43 calories of Velveeta 1/2 the fat, (0.13 cup)


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