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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 76.0
  • Total Fat 4.6 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 7.0 mg
  • Sodium 117.4 mg
  • Potassium 24.3 mg
  • Total Carbohydrate 6.3 g
  • Dietary Fiber 0.1 g
  • Sugars 0.4 g
  • Protein 2.3 g
  • Vitamin A 1.5 %
  • Vitamin B-12 1.1 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 1.6 %
  • Copper 0.7 %
  • Folate 2.2 %
  • Iron 2.5 %
  • Magnesium 0.6 %
  • Manganese 2.6 %
  • Niacin 2.2 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 2.2 %
  • Riboflavin 3.5 %
  • Selenium 3.8 %
  • Thiamin 2.9 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Crab Puffs

View the full Low Fat Crab Puffs Recipe & Instructions
Submitted by: KERAMI

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Crab Puffs

25 calories of Low fat cream cheese, (10.63 grams)

23 calories of Wonton wrappers (includes egg roll wrappers), (1 wrapper, wonton (3-1/2" square))

23 calories of Crisco Pure Vegetable Oil, (0.19 tbsp)

5 calories of Crab Supreme, imitation crab meat, (0.03 cup)

1 calories of Egg white, large, (0.03 serving)


No nutrition or calorie comments found.