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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 85.7
  • Total Fat 0.2 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 287.7 mg
  • Potassium 36.6 mg
  • Total Carbohydrate 18.0 g
  • Dietary Fiber 0.7 g
  • Sugars 5.4 g
  • Protein 2.1 g
  • Vitamin A 0.5 %
  • Vitamin B-12 0.6 %
  • Vitamin B-6 0.5 %
  • Vitamin C 0.4 %
  • Vitamin D 1.1 %
  • Vitamin E 0.5 %
  • Calcium 5.6 %
  • Copper 1.0 %
  • Folate 3.5 %
  • Iron 4.2 %
  • Magnesium 1.0 %
  • Manganese 4.1 %
  • Niacin 5.5 %
  • Pantothenic Acid 0.8 %
  • Phosphorus 3.4 %
  • Riboflavin 5.4 %
  • Selenium 4.9 %
  • Thiamin 7.5 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Muffins

View the full Blueberry Muffins Recipe & Instructions
Submitted by: AMMER333
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Muffins

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

20 calories of Splenda Sugar Blend for Baking, (1 tsp)

5 calories of Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz, (0.06 cup)

5 calories of Blueberries, frozen (unsweetened), (0.06 cup, unthawed)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.04 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))

0 calories of Baking Soda, (0.08 tsp)


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