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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 176.6
  • Total Fat 4.5 g
  • Saturated Fat 0.4 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 62.3 mg
  • Sodium 653.2 mg
  • Potassium 351.6 mg
  • Total Carbohydrate 3.6 g
  • Dietary Fiber 0.8 g
  • Sugars 0.9 g
  • Protein 28.4 g
  • Vitamin A 24.3 %
  • Vitamin B-12 20.2 %
  • Vitamin B-6 17.6 %
  • Vitamin C 10.5 %
  • Vitamin D 0.0 %
  • Vitamin E 5.5 %
  • Calcium 3.4 %
  • Copper 3.1 %
  • Folate 6.4 %
  • Iron 5.9 %
  • Magnesium 15.0 %
  • Manganese 3.5 %
  • Niacin 15.4 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 16.5 %
  • Riboflavin 6.5 %
  • Selenium 61.7 %
  • Thiamin 7.5 %
  • Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Fish Cakes

View the full Thai Fish Cakes Recipe & Instructions
Submitted by: PIAQUA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Fish Cakes

119 calories of Cod (fish), (4 oz)

31 calories of Canola Oil, (0.25 tbsp)

10 calories of Red Curry Paste (Thai Kitchen Brand), (0.38 tbsp)

9 calories of Egg white, large, (0.50 serving)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

2 calories of Fish Sauce, (0.25 tbsp)


No nutrition or calorie comments found.