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Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
  • Calories 186.6
  • Total Fat 6.3 g
  • Saturated Fat 1.8 g
  • Polyunsaturated Fat 1.3 g
  • Monounsaturated Fat 2.2 g
  • Cholesterol 48.1 mg
  • Sodium 465.5 mg
  • Potassium 319.1 mg
  • Total Carbohydrate 13.2 g
  • Dietary Fiber 2.3 g
  • Sugars 1.4 g
  • Protein 19.4 g
  • Vitamin A 61.2 %
  • Vitamin B-12 4.7 %
  • Vitamin B-6 18.3 %
  • Vitamin C 9.9 %
  • Vitamin D 3.2 %
  • Vitamin E 2.0 %
  • Calcium 5.9 %
  • Copper 7.8 %
  • Folate 5.1 %
  • Iron 10.0 %
  • Magnesium 7.9 %
  • Manganese 9.5 %
  • Niacin 34.2 %
  • Pantothenic Acid 8.1 %
  • Phosphorus 19.7 %
  • Riboflavin 10.2 %
  • Selenium 23.8 %
  • Thiamin 7.8 %
  • Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Filling (no crust)

View the full Chicken Pot Pie Filling (no crust) Recipe & Instructions
Submitted by: MERMIESMOM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Filling (no crust)

86 calories of Roasting Chicken, light meat, (0.40 cup, chopped or diced)

54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

10 calories of Milk, 1%, (0.10 cup)


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