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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 315.8
  • Total Fat 13.1 g
  • Saturated Fat 3.6 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.2 g
  • Cholesterol 130.0 mg
  • Sodium 990.6 mg
  • Potassium 161.8 mg
  • Total Carbohydrate 24.0 g
  • Dietary Fiber 4.3 g
  • Sugars 2.2 g
  • Protein 26.8 g
  • Vitamin A 22.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.5 %
  • Vitamin C 18.2 %
  • Vitamin D 0.0 %
  • Vitamin E 0.6 %
  • Calcium 14.8 %
  • Copper 4.8 %
  • Folate 2.0 %
  • Iron 8.4 %
  • Magnesium 8.0 %
  • Manganese 28.7 %
  • Niacin 8.2 %
  • Pantothenic Acid 2.4 %
  • Phosphorus 7.3 %
  • Riboflavin 2.8 %
  • Selenium 7.3 %
  • Thiamin 4.3 %
  • Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Teriyaki Meatballs with Edamame and Pea Pods

View the full Chicken Teriyaki Meatballs with Edamame and Pea Pods Recipe & Instructions
Submitted by: SCHWINNER!

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Teriyaki Meatballs with Edamame and Pea Pods

170 calories of Perdue Ground Chicken Patty, 4 oz., (1 serving)

54 calories of Brown Rice, long grain, (0.25 cup)

50 calories of Edamame, Shelled, Frozen, (0.25 cup)

14 calories of Soy sauce (shoyu), low sodium, (0.10 cup)

13 calories of Snow Peas, fresh, (0.50 cup)

9 calories of Brown Sugar, (0.50 tsp packed)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Ginger Root, (1 tsp)

1 calories of Kikkoman Teriyaki Sauce & Marinade, (0.08 tbsp)


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