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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 97.4
  Total Fat 1.2 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 66.0 mg
  Potassium 120.0 mg
  Total Carbohydrate 20.7 g
      Dietary Fiber 0.9 g
      Sugars 5.9 g
  Protein 1.9 g
  Vitamin A 3.0 %
  Vitamin B-12 0.0 %
  Vitamin B-6 8.8 %
  Vitamin C 4.6 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 10.8 %
  Copper 1.6 %
  Folate 1.4 %
  Iron 4.3 %
  Magnesium 2.2 %
  Manganese 2.3 %
  Niacin 0.8 %
  Pantothenic Acid     0.8 %
  Phosphorus     0.6 %
  Riboflavin 1.8 %
  Selenium 0.5 %
  Thiamin 0.9 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Banana Pudding Cake

View the full Banana Pudding Cake Recipe & Instructions
Submitted by: *TRISHA*MARIE*

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Pudding Cake

33 calories of Reduced Fat Nilla Wafers (8 Wafers), (0.30 serving)

27 calories of Banana, fresh, (0.30 small (6" to 6-7/8" long))

23 calories of Trader Joes Soy Milk, (0.25 cup)

14 calories of Jello Sugar-Free Chocolate Pudding (milk not included), (1.60 oz)


No nutrition or calorie comments found.