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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 178.6
  • Total Fat 3.9 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 0.4 g
  • Cholesterol 69.4 mg
  • Sodium 290.6 mg
  • Potassium 415.7 mg
  • Total Carbohydrate 5.8 g
  • Dietary Fiber 1.3 g
  • Sugars 1.3 g
  • Protein 28.8 g
  • Vitamin A 27.0 %
  • Vitamin B-12 8.9 %
  • Vitamin B-6 38.5 %
  • Vitamin C 7.1 %
  • Vitamin D 2.5 %
  • Vitamin E 1.0 %
  • Calcium 4.5 %
  • Copper 4.0 %
  • Folate 4.0 %
  • Iron 8.6 %
  • Magnesium 10.5 %
  • Manganese 4.4 %
  • Niacin 69.1 %
  • Pantothenic Acid 11.1 %
  • Phosphorus 26.7 %
  • Riboflavin 11.9 %
  • Selenium 32.8 %
  • Thiamin 8.8 %
  • Zinc 7.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Hungarian Chicken Paprika

View the full Hungarian Chicken Paprika Recipe & Instructions
Submitted by: CALGER!

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Hungarian Chicken Paprika

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

17 calories of Land O Lakes, Margarine, Soft, 1 Tbsp, (0.17 serving)

10 calories of Wheat flour, white, bread, enriched, (0.02 cup)

8 calories of Milk, 1%, (0.08 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Paprika, (0.33 tbsp)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

Excellent! Easy to make and low fat! Submitted by:
BASKETLADY6

(4/6/10)
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