SparkPeople Advertisers Keep the Site Free
Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
  • Calories 381.2
  • Total Fat 18.7 g
  • Saturated Fat 10.1 g
  • Polyunsaturated Fat 1.8 g
  • Monounsaturated Fat 4.3 g
  • Cholesterol 99.4 mg
  • Sodium 1,429.0 mg
  • Potassium 773.4 mg
  • Total Carbohydrate 27.4 g
  • Dietary Fiber 3.9 g
  • Sugars 3.0 g
  • Protein 25.3 g
  • Vitamin A 59.5 %
  • Vitamin B-12 7.4 %
  • Vitamin B-6 24.6 %
  • Vitamin C 9.9 %
  • Vitamin D 0.0 %
  • Vitamin E 2.9 %
  • Calcium 14.9 %
  • Copper 4.1 %
  • Folate 5.4 %
  • Iron 8.0 %
  • Magnesium 8.9 %
  • Manganese 6.7 %
  • Niacin 46.8 %
  • Pantothenic Acid 8.1 %
  • Phosphorus 21.8 %
  • Riboflavin 10.8 %
  • Selenium 21.3 %
  • Thiamin 8.0 %
  • Zinc 6.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy chicken and Veggies in crockpot

View the full Creamy chicken and Veggies in crockpot Recipe & Instructions
Submitted by: ELIMAMA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy chicken and Veggies in crockpot

122 calories of Cream Cheese, (0.42 package, small (3 oz))

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

70 calories of Low Fat Cream of Mushroom Soup, (0.50 cup)

70 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.50 cup)

31 calories of Mixed Vegetables, frozen, (0.17 package (10 oz))


Nutrition & Calorie Comments  

No nutrition or calorie comments found.