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Nutrition Facts

  Servings Per Recipe: 14
  Serving Size: 1 serving

Amount Per Serving
  Calories 326.9
  Total Fat 20.4 g
      Saturated Fat 7.1 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.0 g
  Cholesterol 55.0 mg
  Sodium 769.7 mg
  Potassium 159.8 mg
  Total Carbohydrate 21.6 g
      Dietary Fiber 3.3 g
      Sugars 1.4 g
  Protein 17.1 g
  Vitamin A 45.5 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.6 %
  Vitamin C 34.0 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 2.4 %
  Copper 1.4 %
  Folate 5.9 %
  Iron 11.2 %
  Magnesium 2.4 %
  Manganese 6.5 %
  Niacin 1.5 %
  Pantothenic Acid     1.1 %
  Phosphorus     2.2 %
  Riboflavin 1.8 %
  Selenium 0.9 %
  Thiamin 2.4 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Corned Beef and Cabbage

View the full Corned Beef and Cabbage Recipe & Instructions
Submitted by: SANDIBTNT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef and Cabbage

230 calories of Corned Beef, Reduced Sodium, (4 oz)

77 calories of Red Potato, (0.64 serving)

7 calories of Cabbage, fresh, (0.04 head, small (about 4-1/2" dia))

5 calories of Brussels sprouts, fresh, (0.14 cup)

5 calories of Baby Carrots, raw, (1.43 medium)

1 calories of Pepper, black, (0.07 tbsp)

1 calories of Garlic, (0.21 cloves)


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