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Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving

Amount Per Serving

Calories		326.9

Total Fat		20.4 g

	Saturated Fat	7.1 g

	Polyunsaturated Fat	0.2 g

	Monounsaturated Fat	0.0 g

Cholesterol		55.0 mg

Sodium		769.7 mg

Potassium		159.8 mg

Total Carbohydrate		21.6 g

	Dietary Fiber	3.3 g

	Sugars	1.4 g

Protein		17.1 g


Vitamin A	45.5 %

Vitamin B-12	0.0 %

Vitamin B-6	3.6 %

Vitamin C	34.0 %

Vitamin D	0.0 %

Vitamin E	0.7 %

Calcium	2.4 %

Copper	1.4 %

Folate	5.9 %

Iron	11.2 %

Magnesium	2.4 %

Manganese	6.5 %

Niacin	1.5 %

Pantothenic Acid	1.1 %

Phosphorus	2.2 %

Riboflavin	1.8 %

Selenium	0.9 %

Thiamin	2.4 %

Zinc	0.9 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef and Cabbage

View the full Corned Beef and Cabbage Recipe & Instructions
Submitted by: SANDIBTNT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef and Cabbage

230 calories of Corned Beef, Reduced Sodium, (4 oz)

77 calories of Red Potato, (0.64 serving)

7 calories of Cabbage, fresh, (0.04 head, small (about 4-1/2" dia))

5 calories of Brussels sprouts, fresh, (0.14 cup)

5 calories of Baby Carrots, raw, (1.43 medium)

1 calories of Pepper, black, (0.07 tbsp)

1 calories of Garlic, (0.21 cloves)

Nutrition & Calorie Comments

No nutrition or calorie comments found.