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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 328.5
  • Total Fat 15.9 g
  • Saturated Fat 3.1 g
  • Polyunsaturated Fat 1.4 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 129.1 mg
  • Sodium 469.3 mg
  • Potassium 407.6 mg
  • Total Carbohydrate 14.7 g
  • Dietary Fiber 0.3 g
  • Sugars 3.0 g
  • Protein 30.0 g
  • Vitamin A 7.7 %
  • Vitamin B-12 21.8 %
  • Vitamin B-6 35.5 %
  • Vitamin C 2.8 %
  • Vitamin D 4.6 %
  • Vitamin E 8.2 %
  • Calcium 7.4 %
  • Copper 5.4 %
  • Folate 13.0 %
  • Iron 20.0 %
  • Magnesium 9.8 %
  • Manganese 2.5 %
  • Niacin 52.4 %
  • Pantothenic Acid 17.6 %
  • Phosphorus 29.8 %
  • Riboflavin 30.6 %
  • Selenium 30.6 %
  • Thiamin 18.0 %
  • Zinc 19.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Chicken Fingers with Curry Sauce

View the full Baked Chicken Fingers with Curry Sauce Recipe & Instructions
Submitted by: AYLABOO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Chicken Fingers with Curry Sauce

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

94 calories of Kraft Mayo Light Mayonnaise (Mayo), (31.25 grams)

25 calories of Kellogg's Corn Flakes Cereal, (0.25 cup (1 serving))

23 calories of Sour cream, fat free, (31.25 grams)

6 calories of Milk, 1%, (0.50 fl oz)

4 calories of Egg white, large, (0.25 serving)

1 calories of Curry powder, (0.13 tsp)


No nutrition or calorie comments found.