Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 107.5
  Total Fat 7.8 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 3.7 g
  Cholesterol 16.5 mg
  Sodium 144.9 mg
  Potassium 104.4 mg
  Total Carbohydrate 3.7 g
      Dietary Fiber 0.2 g
      Sugars 0.2 g
  Protein 6.2 g
  Vitamin A 6.0 %
  Vitamin B-12 2.6 %
  Vitamin B-6 1.2 %
  Vitamin C 4.0 %
  Vitamin D 0.0 %
  Vitamin E 0.9 %
  Calcium 14.6 %
  Copper 1.6 %
  Folate 2.4 %
  Iron 1.8 %
  Magnesium 2.5 %
  Manganese 1.2 %
  Niacin 0.7 %
  Pantothenic Acid     1.7 %
  Phosphorus     10.1 %
  Riboflavin 6.2 %
  Selenium 12.8 %
  Thiamin 1.4 %
  Zinc 4.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ricotta with Tomato Vinaigrette

View the full Baked Ricotta with Tomato Vinaigrette Recipe & Instructions
Submitted by: MOMBONX3

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta with Tomato Vinaigrette

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

3 calories of Red Ripe Tomatoes, (0.25 Italian tomato)

1 calories of Lemon juice, (0.19 tbsp)

0 calories of Grey Poupon Dijon Mustard, (0.03 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Lemon Peel, (0.06 tsp)

0 calories of Salt, (0.03 tsp)


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