Nutrition Facts
  Servings Per Recipe: 12
  Serving Size: 1 serving
Amount Per Serving
  Calories 231.8
  Total Fat 22.3 g
      Saturated Fat 13.7 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 6.4 g
  Cholesterol 96.1 mg
  Sodium 152.3 mg
  Potassium 100.0 mg
  Total Carbohydrate 3.4 g
      Dietary Fiber 0.0 g
      Sugars 0.1 g
  Protein 4.9 g
  Vitamin A 17.8 %
  Vitamin B-12 5.6 %
  Vitamin B-6 1.7 %
  Vitamin C 0.4 %
  Vitamin D 1.4 %
  Vitamin E 3.2 %
  Calcium 7.0 %
  Copper 0.7 %
  Folate 3.1 %
  Iron 3.3 %
  Magnesium 1.6 %
  Manganese 0.3 %
  Niacin 0.3 %
  Pantothenic Acid     3.2 %
  Phosphorus     8.0 %
  Riboflavin 9.6 %
  Selenium 6.0 %
  Thiamin 1.5 %
  Zinc 2.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cheesecake

View the full Low Carb Cheesecake Recipe & Instructions
Submitted by: CINDYSUE48

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cheesecake

129 calories of Cream Cheese, (1.33 oz)

64 calories of Sour Cream, (0.13 cup)

17 calories of Butter, salted, (0.17 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

4 calories of Splenda pourable, (0.04 cup)

2 calories of Vanilla Extract, (0.17 tsp)


Nutrition & Calorie Comments  

What are the best sugar substitues that you all used? I tried it with Stevia and we did not like it at all. Do you lessen the sugar when you use stevia or is it the same? I'm wondering if I did something wrong cuz I would like to try it again. Submitted by:
TWYDYBIRD
(10/18/12)
report inappropriate
great recipe taste great. But I would do a few trade outs to help lower the fat low fat cream cheese, low fat sour cream and trade the butter for smart balance. I haven't ran it thru the recipe calculator but that should cut some of the fat out. I have some a chilling now... Submitted by:
MARTHAR3
(8/3/12)
report inappropriate
Wow!!! Tastes amazing and low carb? What more can I ask for? Thank you so much, definitely going to get my through a low carb diet!! Submitted by:
AUSTRALIA427
(7/28/12)
report inappropriate
I'm glad this is a low carb recipe but is there a way to make lower in fat? I found it a bit high for me Submitted by:
SANPALH
(2/27/12)
report inappropriate
Very nice low carb recipe. Thanks so much. It's important to me because I control my diabetes with a low carb diet. I used neufchatel cheese (sometimes hard to find) because it tastes very similar and feels very similar to cream cheese. A bit lower in calories and fat but still zero carbs. Submitted by:
HAWKTHREE
(1/30/12)
report inappropriate
Oh my gosh!! This looks amazing. I am on a low-carb diet, and this made my day. Thank you very much. Submitted by:
ABIGAIL8907
(11/10/11)
report inappropriate
Oh my gosh!! This looks amazing. I am on a low-carb diet, and this made my day. Thank you very much. Submitted by:
ABIGAIL8907
(11/10/11)
report inappropriate
I made this cheesecake for New Years Day. Everyone one enjoyed it. I just need more clarification for adding the raspberry swirl. I used a packet of raspberry sugar free jello.
It was difficult to swirl since it thickened quickly. How much jello is added to the mixture ? also,Can I use more splend 		Submitted by:
LENOREDA
(1/3/11)
report inappropriate
Awesome...I'm doing a low carb diet, which works for me..but i'm a baker at heart....this will work well in my home....thanks Submitted by:
TRAYBEEBS
(9/3/10)
report inappropriate
This was delicious. I made it at work two days ago. I work with troubled teen girls. We have such high carb foods there because it's like school cafeteria food so this was great for them. Now I just got done making it here at home with my 4 and 14 year olds helping. Fun times!!!! Submitted by:
DEHLIAM
(6/5/10)
report inappropriate
WOW!!! I am on low carb and made this today! Ooops! Was so good...I ate two! I love it. Submitted by:
GRAMMACRUISER
(2/25/10)
report inappropriate
I have been looking for something sweet, low carb and also tast good and this just hits the spot! thanks Submitted by:
GODSFAMILY
(2/19/10)
report inappropriate
This was sooo good. I won't use any of those sweetners though. I use Stevia. I kept it in the freezer. I let my hubby have one piece only if his sugar and carb levels have been down to a good level for two days. This is so tasty. Thank you. Submitted by:
CHAUNCYGARDENER
(6/21/09)
report inappropriate
awesome , I added sugarfree fat free instant Jello granuals to it .it tasted fantastic gave it a little tart twistand tinted it a little pale green,,,great recipe Thanks Submitted by:
MUSTB42LATE
(4/17/09)
report inappropriate
love the recipe. The fat can be cut by using low-fat cream cheese and lite sour cream. Submitted by:
MRS4WHEELBOB
(3/20/09)
report inappropriate
I think it would taste even better with a little sugar free Cool Whip on top with those raspberries pictured and it wouldn't up the calories too much. Yummy! Submitted by:
AKGIRLSCOUT
(3/10/09)
report inappropriate
It's nice to see some low-carb versions of recipes. For those commenting on fat content, many people choose a low-carb lifestyle, free (for the most part)from fat counting. I'm not diabetic, but members of my family are, and we all appreciate a low-carb alternative. I like adding frozen cherries. Submitted by:
DIONZA
(1/12/09)
report inappropriate
Oh Yeah! I'm going to try this one, and use low fat or no fat sour cream..see how that turns out! Also, I'll halve the recipe, so I'm not tempted to eat leftovers....My BF will be happy with this one. Submitted by:
BABYFACE26
(12/1/08)
report inappropriate
Low carb WOW! Thanks for the recipe! I eat low carb and really enjoyed the dessert! I used sugar free raspberry jelly in the recipe. Just wondering if someone has a suggestion to eliminate small cream cheese lumps and have a creamier texture? I will definitely make this again! Submitted by:
BLACK.CINDY
(10/13/08)
report inappropriate
Very Good. I am glad to see that there are some Sparks members that realize sugar is much more dangerous to our health than fat. Some fat is necessary in our diets. I always follow low carb eating. Submitted by:
HERBALFAIRY
(9/23/08)
report inappropriate
Great "concept" but way way too much fat for a small serving - and that's without a crust! As some have suggested - FF or LF alternatives would help and would have little effect on taste. I will try this using FF ingredients without a crust. Submitted by:
KATHIE1126
(9/22/08)
report inappropriate
This sounds fantastic. It is a great way to be on a low-carb diet and still have a great dessert. I will use low-fat sour cream, but since I'm only counting carbs (50 per day), it wouldn't matter on my diet. It doesn't hurt to cut out any calories I can. Thanks, Cindy Sue. Submitted by:
KYKATEHEPBURN
(9/22/08)
report inappropriate
P.S. 198 of the calories from this Cheese cake version are from fat!!!! Submitted by:
SUNNYARIZONA
(9/22/08)
report inappropriate
i think there are lower fat, and better thought out recipes for cheese cake Submitted by:
LOLAHURAS
(9/21/08)
report inappropriate
It's nice to know that we can indulge in cheesecake without all of the calories! Submitted by:
ELLYN68
(9/21/08)
report inappropriate
Basically, you can make any cheesecake 'low carb' by omitting the crust and lowering the sugar content. Submitted by:
PAWLA656
(9/21/08)
report inappropriate
I think using no fat sour cream and cream cheese is a given in SP thinking.Next time I'm adding a little chopped lemon zest to the mix and a tspn. of cinnamon to the almond crust as I'm trying to get more cinnamon in my diet for nutrition/health reasons...Chef Jim Submitted by:
COOKIEJIM
(9/21/08)
report inappropriate
THANK YOU for this easy, ultra-low carb option (also pretty low on calories too)! Submitted by:
NOTBLUSHING
(9/21/08)
report inappropriate


Sign up for a FREE SparkPeople account