Nutrition Facts
  Servings Per Recipe: 10
  Serving Size: 1 serving
Amount Per Serving
  Calories 257.0
  Total Fat 8.2 g
      Saturated Fat 2.6 g
      Polyunsaturated Fat 0.5 g
      Monounsaturated Fat 0.4 g
  Cholesterol 72.8 mg
  Sodium 1,211.1 mg
  Potassium 332.8 mg
  Total Carbohydrate 15.2 g
      Dietary Fiber 2.0 g
      Sugars 6.5 g
  Protein 28.9 g
  Vitamin A 234.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 1.3 %
  Vitamin C 14.6 %
  Vitamin D 0.0 %
  Vitamin E 4.6 %
  Calcium 2.4 %
  Copper 4.7 %
  Folate 0.2 %
  Iron 3.8 %
  Magnesium 1.4 %
  Manganese 3.1 %
  Niacin 2.2 %
  Pantothenic Acid     0.9 %
  Phosphorus     1.7 %
  Riboflavin 1.8 %
  Selenium 3.3 %
  Thiamin 1.7 %
  Zinc 0.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in THE BEST Slow Cooker London Broil

View the full THE BEST Slow Cooker London Broil Recipe & Instructions
Submitted by: SWEETEEAMEE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of THE BEST Slow Cooker London Broil

291 calories of London Broil, (5.20 oz)

28 calories of Green Giant Fresh Baby Cut Carrots, (2.40 oz)

26 calories of Cream of Mushroom Soup, (0.10 can (10.75 oz))

13 calories of Tomato Soup, (0.10 can (10.75 oz))

4 calories of Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), (0.20 tbsp)


Nutrition & Calorie Comments  

Sorry... but I'm not even going to try this one - the sodium level is through the roof! (One serving has more than half the recommended daily limit for most adults, and 80% of the recommended daily limit for people with diabetes, high blood pressure, or kidney disease!) Submitted by:
RIGMORSDATTER
(5/20/12)
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Fantastic! I was out of tomato soup, so subbed no-salt-added diced tomatoes. I cooked it only 6-8 hours on low, and it was deliecious. Thank you, Sweeteeamee! Submitted by:
YARNMAGICIAN
(8/16/10)
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I made this but added sliced mushrooms and baby carrots on top. Served it with mashed potatoes made with low-fat sour cream and a tossed salad. My husband and grandchildren want it at least twice a month. Submitted by:
LUNARDRAGON
(7/20/09)
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